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05 October 2021

Baked nori seaweed tartlet and Black Adamas

Baked nori seaweed tartlet, moistened slightly and then dried into shape for 20 minutes in a ventilated oven, with borlotti beans steamed for 30 minutes and sauteed with a drizzle of EVO oil, fried potato skins, avocado, lime and wasabi cream, bitter leaves, dried chive powder....

14 September 2021

Fresh egg yolk marinated and Green Adamas

Fresh egg yolk marinated in salt and sugar for 4 hours in the refrigerator, egg yolk cloud whipped with a little sugar and a tablespoon of kefir, dried citrus peel powder and mint flowers. ...

12 July 2021

Slice of black cod marinated and Yellow Adamas

Slice of black cod marinated with coarse salt and Timut pepper for an hour, grilled again, millefeuille of potatoes blanched, thinly sliced with mandoline and brushed with salted butter, then finished for 20 minutes in a 230°C oven, sour cream and drops of chlorophyll, santolina....

11 June 2021

Nest of fried spaghetti and Pink Adamas

A nest of spaghetti boiled for 1 minute longer than necessary then fried in seed oil, BUMB black cream, fresh squid cleaned and cut into lozenges, grilled for 1 minute per side with sesame oil and purple basil....

ADAMAS® is the exclusive Italian caviar that represents the excellence of fish farming worldwide. ADAMAS® caviar is a unique product thanks mainly to the water where our sturgeons are born and raised.

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