Oyster and Adamas pink label
A quick recipe for tasting caviar at its best...
Luxury recipes
12 September 2022
Mezze maniche and Black Adamas Caviar
Mezze maniche with mango chutney, sturgeon and black Adamas Caviar by Chef Francesco Germani....
10 June 2022
Sturgeon and Black Adamas
Sturgeon cooked in poché way by low-temperature roasting and Black Adamas...
10 May 2022
Tortello with toma cheese and Green Adamas
Tortello stuffed with toma cheese and Green Adamas...
04 April 2022
Savory shortbread, purple potato, cuttlefish, foie gras macaron and Aqua Adamas
Mashed purple potato flavored with chives...
05 October 2021
Baked nori seaweed tartlet and Black Adamas
Baked nori seaweed tartlet, moistened slightly and then dried into shape for 20 minutes in a ventilated oven, with borlotti beans steamed for 30 minutes and sauteed with a drizzle of EVO oil, fried potato skins, avocado, lime and wasabi cream, bitter leaves, dried chive powder....
14 September 2021
Fresh egg yolk marinated and Green Adamas
Fresh egg yolk marinated in salt and sugar for 4 hours in the refrigerator, egg yolk cloud whipped with a little sugar and a tablespoon of kefir, dried citrus peel powder and mint flowers. ...
12 July 2021
Slice of black cod marinated and Yellow Adamas
Slice of black cod marinated with coarse salt and Timut pepper for an hour, grilled again, millefeuille of potatoes blanched, thinly sliced with mandoline and brushed with salted butter, then finished for 20 minutes in a 230°C oven, sour cream and drops of chlorophyll, santolina....
11 June 2021
Nest of fried spaghetti and Pink Adamas
A nest of spaghetti boiled for 1 minute longer than necessary then fried in seed oil, BUMB black cream, fresh squid cleaned and cut into lozenges, grilled for 1 minute per side with sesame oil and purple basil....
