Savory shortbread, purple potato, cuttlefish, foie gras macaron and Aqua Adamas

Savory shortbread, purple potato, cuttlefish, foie gras macaron and Aqua Adamas

Mashed purple potato flavored with chives wrapped in a cuttlefish carpaccio, served on a savory pastry baked in a static 8 minute oven, all accompanied by a macaron stuffed with marinated foie gras.

Recipe by Turbo restaurant