Sturgeon, peas and Adamas Premium Oscietra soup

Sturgeon, peas and Adamas Premium Oscietra soup

07 May 2024

Sturgeon, peas and Adamas Premium Oscietra soup

Ingredients:

200gr ditalini or tubetti pasta
200 g sturgeon
1 shallot
1 garlic clove
100g peas (fresh or frozen)
Oil, pepper, salt
Premium Oscietra caviar or your favourite!

We sauté the finely chopped shallot in a saucepan. Cook the peas in this sauté and wet them lightly with water, leaving them to evaporate. We add the diced sturgeon and let it brown briefly. In the meantime we boil the ditalini al dente, toss them in the saucepan and mix with raw oil.
In the bowls we add a hint of pepper and the king of our dish the caviar.

 

Nothing remains for us but to taste, bon appétit!

Share this recipe

ADAMAS® is the exclusive Italian caviar that represents the excellence of fish farming worldwide. ADAMAS® caviar is a unique product thanks mainly to the water where our sturgeons are born and raised.

Find out about our company

Privacy Policy Cookie Policy
CONTACT US
SUBSCRIBE NEWSLETTER

Stay updated on our sturgeons

Subscribe successfully!
Email address already registered!

CUSTOMER SERVICE

PAYMENT METHODS