Mackerels and Adamas Premium Beluga
23 March 2026Ingredients for 4 people:
2 medium-sized mackerels or 1 large mackerel
Oil and salt
Basil
Adamas Premium Beluga
To bring out the best in the exquisite, elegant Beluga, we handle the fish as little as possible and use the flame with care. We fillet the mackerels and carefully remove the fish bones. Cut the fillets into diamond shapes and brush them with oil, sprinkling a few grains of salt over them. Using a blowtorch, sear the mackerel, taking care to brown every part, first the skin side then the flesh. Serve on a chopping board with a small quenelle of Beluga on each ‘diamond’, finishing with a tender basil leaf.
Recipe by Stefano Caffarri
