Omelette and Adamas Prestige Selection
11 November 2025Ingredients for 1 person:
2 eggs
Milk
Oil, salt and pepper Marjoram
Prestige Selection caviar
Start by preparing the omelette the classic way, with two eggs, a little oil, salt and pepper and a tablespoon of milk. Pour the mixture into the bottom of a greased frying pan and stir slowly over a low heat, letting the egg coagulate, but not completely: the omelette should remain shiny and “baveuse” as the French say. Fold the omelette onto the plate, top with the caviar and garnish with a few marjoram leaves.
Recipe by Stefano Caffarri
