Scallops, Chickpea Mayonnaise and Adamas Premium Oscietra
03 December 2025Ingredients:
- 8 small scallops
- Chickpea liquid
- Seed oil
- Apple Cider vinegar
- Salt, pepper
- Spring onion
- Premium Oscietra caviar
Drain the chickpeas, reserving the liquid. Add the liquid to a blender with one tablespoon of apple cider vinegar, one of seed oil and a pinch of salt. Blend, slowly adding seed oil until you reach the desired consistency. Put the mayonnaise into a piping bag.
Clean the scallops and remove the coral, add to a frying pan and allow to blanch. When cooked place them onto a plate. Add a few dots of the mayonnaise, a generous serving of caviar and garnish with chopped chives.
Recipe by Stefano Caffarri
