Potato Gnocchi, Butter, Lime and Adamas Riviera Selection
28 January 2026Ingredients for 4 people:
Approximately 20 gnocchi for person
Saleted butter
Lime
Riviera Selction caviar
Bring a pan of water to the boil and add the fresh gnocchi. Meanwhile, add salted butter and juice of the lime into a frying pan and allow to melt. As soon as the gnocchi are cooked, transfer to the frying pan and sauté for a seconds to absorb the flavor. To serve, add the gnocchi to a plate, drizzle with the butter and top with a quenelle of Riviera Selection caviar.
Recipe by Stefano Caffarri
