Our caviar. 100% Italian excellence.

ADAMAS IS THE EXCLUSIVE MADE IN ITALY CAVIAR FAMOUS ALL OVER THE WORLD

Dopo anni di intenso lavoro e ricerca, l'azienda ha dato alla luce Adamas, un caviale italiano esclusivo, guadagnando rapidamente l'attenzione internazionale per le sue caratteristiche e qualità uniche.

Adamas Caviar - Caviale premium
ONLY THE BEST

STATE OF THE ART TOP CAVIAR, BY THE BOOK, NO SHORTCUTS.

ADAMAS® is the exclusive Italian caviar which represents worldwide fish farming excellence.

ADAMAS® caviar is a formidable product thanks mainly to the water where our sturgeons are born and raised: drinkable well water and water from the Tormo River Natural Park.

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LET ME INTRODUCE MYSELF

I AM THE STURGEON

I am among the most ancient and long-living fish in the world. My family includes 27 different species. Originally me and my cousins were all from the northern hemisphere of the world, Eastern and Western Europe, northern Asia and America. Only recently we have been introduced to South America, in few fish farms.
Some of us prefer cold waters, others like warm water better. I am mainly anadromous ( I can live in both salt and fresh waters) and my most developed sense is my sense of smell. I can weigh more than one tonne and live more than 100 years.

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Adamas - Allevamento storioni
Tasting Caviar
NEWS FROM OUR WORLD

Tasting Caviar

The best way to taste caviar is to taste it in pure form ,  in order to fully appreciate  its delicacy and persistence and aftertaste, which change according to the type of sturgeon, processing and ripening of the caviar itself. Tasting caviar in pure form is also called "Russian style". Take a small spoon made of mother of pearl, horn or bone, as long as it does not alter the taste of caviar, like metal. Take a taste of caviar from the package and put it on the back of your hand, between thumb and forefinger. In contact with human heat, caviar reaches an ideal temperature in order to fully release its characteristics. Bring it to the mouth and crush it with the tongue on the palate in order to obtain the full explosion of taste. It is recommended that you accompany the tasting with a sip of champagne or sparkling wine. Vodka is used to cleanse the palate and prepare for a new tasting.

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