Our caviar. 100% Italian excellence.

ADAMAS IS THE EXCLUSIVE MADE IN ITALY CAVIAR FAMOUS ALL OVER THE WORLD

Dopo anni di intenso lavoro e ricerca, l'azienda ha dato alla luce Adamas, un caviale italiano esclusivo, guadagnando rapidamente l'attenzione internazionale per le sue caratteristiche e qualità uniche.

Adamas Caviar - Caviale premium
ONLY THE BEST

STATE OF THE ART TOP CAVIAR, BY THE BOOK, NO SHORTCUTS.

ADAMAS® is the exclusive Italian caviar which represents worldwide fish farming excellence.

ADAMAS® caviar is a formidable product thanks mainly to the water where our sturgeons are born and raised: drinkable well water and water from the Tormo River Natural Park.

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LET ME INTRODUCE MYSELF

I AM THE STURGEON

I am among the most ancient and long-living fish in the world. My family includes 27 different species. Originally me and my cousins were all from the northern hemisphere of the world, Eastern and Western Europe, northern Asia and America. Only recently we have been introduced to South America, in few fish farms.
Some of us prefer cold waters, others like warm water better. I am mainly anadromous ( I can live in both salt and fresh waters) and my most developed sense is my sense of smell. I can weigh more than one tonne and live more than 100 years.

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Adamas - Allevamento storioni
Cibus, salone Internazionale dell’alimentazione
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Cibus, salone Internazionale dell’alimentazione

Cibus, the International Food Exhibition, is the most important exhibition dedicated to the Italian food industry and an important appointment for the whole community. At Cibus, institutions, trade associations, companies and professionals in the Made in Italy food and agriculture sector come together to outline future food business strategies. The Exhibition is an opportunity to create and develop business relationships at international level, with an eye to the future and to innovation.

Where:

Viale Delle Esposizioni, 393A

43126 Parma PR

ADAMAS CAVIAR: Hall 3 - Stand D048

Opening hours:

From Tuesday 3 to Thursday 5 May: 9.30 am - 6 pm

Friday 6 May: 9.30 am - 3 pm

(Last entrance: 1.00 p.m.)

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