Goat's Milk Ricotta, Parsely, Paprika and Beluga Premium Adamas

Goat's Milk Ricotta, Parsely, Paprika and Beluga Premium Adamas

26 February 2026

Ingredients

1 tablespoon of goat milk ricotta each person

Parsley ad needed

Half of a teaspoon of paprika

Beluga Premium caviar

 

In a bowl, whisk the goat's milk ricotta with finely chopped parsley and half a teaspoon of paprika. 

Once everything is combined well, serve on a cold plate with a generous quenelle of caviar on top.

 

Recipe by Stefano Caffarri