Rice, Gin, Stracchino cheese and Adamas Prestige Selection
23 September 2026Ingredients for 4 people:
320g Carnaroli rice
20cl fresh, bright gin
80g stracchino
20g butter
80g Parmigiano Reggiano (not too mature)
Oil, salt, pepper if you like it.
Adamas Prestige Selection caviar
Toast the rice in a little oil. When it’s hot – you won’t be able to hold it in the palm of your hand any longer – add the gin. Once the alcohol has completely evaporated, pour in the boiling salted water and cook until done. At this point, add the stracchino, butter and cheese. Stir vigorously, adding a few more drops of gin if necessary. Spoon the rice onto the plates, tapping the base of the plate to spread it out. Place small quenelles on top of the rice and finish with a few pine nuts.
Recipe by Stefano Caffarri
