Cream of Patato and Adamas Premium Osctra
14 January 2026Ingredients for 4 people:
4 potatoes
20gr cream
Oil to taste
Chives to taste
Salt and pepper to taste
Premium Oscietra caviar
Boil the potatoes, then mash until they reach a creamy consistency. add two tablespoons of cream, salt, a little oil and small spoonful of the potato cooking water. Mix until you have a cream that is not too liquid, it must be able to “stand upright”. To serve, add the cream to a bowl, sprinkle with chopped chives and top with quenelles of Premium Oscitra caviar.
Recipe by Stefano Caffarri
