Celeriac, orange and Adamas Imperial Oscietra

Celeriac, orange and Adamas Imperial Oscietra

01 July 2026

Ingredients:

Celeriac

Orange

Imperial Oscietra caviar

 

Celeriac is also known as a highly wholesome root vegetable. This tuber combines beneficial purifying properties with a refreshing aroma.

For this recipe, we have sliced it and sautéed it in a pan with a little butter and a pinch of salt. After patting it dry with kitchen paper, we cut the slices in half and placed a segment of mandarin, peeled to the white pith, and a small ball of Imperial Oscietra on each one. The contrast between the citrusy sweetness of the mandarin and the creamy, salty flavour of the Oscietra – here in its finest selection with a generous grain – makes this snack particularly appealing. We recommend serving it with a glass of gin chilled over ice.

 

Recipe by Stefano Caffarri