Baked nori seaweed tartlet and Black Adamas

Baked nori seaweed tartlet and Black Adamas

Preparation

Baked nori seaweed tartlet, moistened slightly and then dried into shape for 20 minutes in a ventilated oven, with borlotti beans steamed for 30 minutes and sauteed with a drizzle of EVO oil, fried potato skins, avocado, lime and wasabi cream, bitter leaves, dried chive powder.

Food Ensemble Recipe