Greek Yogurt, Chives and Adamas Premium Beluga

Greek Yogurt, Chives and Adamas Premium Beluga

03 March 2026

Ingredients for 4 people:

100gr of natural greek yoghurt

Chieves

Premium Beluga caviar

Finely chop the chives and place them in a bowl, adding a few tablespoons of Greek yoghurt and mix together. Transfer to a serving plate on a spoon and as a final touch place a quenelle of caviar on top.

 

Recipe by Stefano Caffarri