Cucumber, Gin and Adamas American Tradition
03 February 2026Ingredients for 4 people:
2 cucumbers
Gin
Salt
100gr of soft cheese
Marjoram
American Tradition caviar
Slice the cucumbers lenghwise with a mandoline. Place into a flat container and cover with gin. Sean with salt and leace to marinade. Once the cucumbers have softened, place a quenelle of caviar at one end roll the cucmber into a roulade. To serve, put the roulades onto a plate and use a piping bag to add a dot of cheese and finish with a marjoram leaf.