Boiled Egg and Adamas Prestige Selection
27 November 2025Ingredients
1 egg for each person Salt and pepper
Prestige Selection caviar
To prepare the boiled eggs, place them into a saucepan with enough cold water to cover the eggs. Bring to the boil and cook for 9 minutes over a moderate heat. Drain the water and allow the eggs to cool, either under running water or in a bowl with cold water and ice. To serve, cut the eggs in half, place onto a plate and top with plenty of Prestige Selection Caviar.
Recipe by Stefano Caffarri
