Asian Puffed Rice crackers and Adamas Royal Fusion
19 August 2026Ingredients for 2 people:
6 rice puffs (Asian puffed rice crackers)
Adamas Royal Fusion caviar
Method
Fry the rice crackers in vegetable oil at 190 °C for a few seconds, until they puff up completely. Drain them immediately and leave them to dry on kitchen paper. Allow them to cool slightly. Place a small quenelle of Adamas Royal Fusion on each rice cracker, adding it just before serving. Serve immediately, before the moisture from the caviar softens the crispness of the rice.
Tasting note: The extreme lightness of the rice clouds creates an almost neutral base, allowing the Royal Fusion to take centre stage. The contrast between the fragility of the puffed rice and the texture of the roe makes for a surprisingly dynamic mouthful.
Recipe by Stefano Caffarri
