Azzimo bread, goat’s ricotta and Adamas Imperial Oscietra

Azzimo bread, goat’s ricotta and Adamas Imperial Oscietra

14 April 2026

Ingredients:

Azzimo bread

Goat’s ricotta

Salt and pepper to taste

Adamas Imperial Oscietra

A quick and easy recipe to enjoy the prince of caviar at its best: Imperial Oscietra

Place a few slices of unleavened bread on a plate and, using a spoon, shape the goat’s milk ricotta into a quenelle, placing it on top of the bread. Season with salt and pepper to taste, and finish with a generous dollop of Adamas Imperial Oscietra!

 

Recipe by Stefano Caffarri