Vodka and caviar risotto

Vodka and caviar risotto

Ingredients for 4 pax

280g Carnaroli rice

100g mascarpone cheese

Adamas Caviar Prestige selection

Pepper vodka spray

We toast the rice in a saucepan, douse it with a small glass of vodka and leave it to evaporate. We bring it to the boil with salted boiling water. Off the heat, we cream it with mascarpone cheese. After pouring it onto the plates, we let it cool a little on the surface and then lay the Adamas Black label caviar in the centre of the plate. We spray the finished dish with Pepper Vodka spray to pleasure.

Recipe by Stefano Caffarri