Carpaccio of roasted peppers with Adamas Prestige Selection by Chef Michele Casadei Massari
16 August 2023An appetizer of marinated roasted bell pepper carpaccio, served with Prestige Selection caviar - Baerii Sturgeon.
Indulge in the vibrant deliciousness of this bell pepper carpaccio appetizer, an enchanting dish that will set your senses on fire. Thin slices of red and yellow peppers are marinated in extra virgin olive oil, paired by exotic Madagascar brackish green peppercorns, savory Pantelleria capers, fresh green garlic leaves, and a touch of spicy Moroccan chili. The heart of the dish is in our Prestige Selection caviar , Baerii Sturgeon, aged 6 months gives a unique and intense touch to the dish. With a harmonious balance of sweet, smoky and spicy flavors, this culinary masterpiece casts a hypnotic spell on your taste buds.
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