Subscribe now to our newsletter! Free for you 10% OFF - Buy now!

RUSSIAN SELECTION

SIBERIAN OSCIETRA


Yellow ADAMAS caviar is a fresh caviar obtained from the hybrid of the Russian sturgeon (Acipenser Gueldensteadtii) and the Siberian sturgeon (Acipenser Baerii). It is a medium to coarse-grained, premium caviar with an egg diameter of up to 3 mm. The purpose of hybridizing sturgeon is to get bigger eggs in the shortest time possible. That's why many of the hybrids have Baerii in their DNA, which is the fastest sturgeon to arrive at first ovulation.

Aromatic notes

The creaminess and the taste respect the best qualities of Baerii and Gueldensteadtii even if they are not always constant because, being a hybrid, sometimes one DNA is more prevalent than another.

  • STURGEON: Acipenser Baerii / Acipenser Gueldenstaedtii
  • GRAIN SIZE:

    Small Large

  • COLOUR: Varies from dark gray to lighter, almost amber tones
SIZE


Yellow ADAMAS caviar is a fresh caviar obtained from the cross between the Russian sturgeon (Acipenser Gueldensteadtii) and the Siberian sturgeon (Acipenser Baerii). It is a medium to coarse-grained, premium caviar with an egg diameter of up to 3 mm. The purpose of hybridizing sturgeon is to get bigger eggs in the shortest amount of time. That's why many of the hybrids have Baerii in their DNA, which is the fastest sturgeon to get to the first ovulation. This hybrid allows you to combine the qualities of the Russian sturgeon with the breeding timelines of the Siberian.  The color of the egg varies from pearl gray to dark gray, it can sometimes have golden tones. The creaminess and taste respect the best qualities of Baerii and Gueldensteadtii. It takes between 8 and 10 years to obtain this caviar.

Yellow Adamas caviar has a very delicate taste with hints of hazelnut which goes well with aromatic brut sparkling wines such as Crémant of Alsace. If you want to amaze with special effects, Yellow Adamas can also be matched with liqueur wines such as Oloroso sherry.

Texture: compact, delicate with nutty hints
Egg size: 2,7 / 2,9 mm
Composition: sturgeon eggs, salt, preservative (E285)
Storage temperature: from 0°C to 7°C
Conservation: 3 months in the refrigerator

Delivered extremely fresh

We deliver by express delivery in 48/72 hours through thermal isoboxes, to respect the cold chain and preserve the extraordinary organoleptic properties of our eggs.

Sign up for our newsletter

Stay updated on our sturgeons