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SIBERIAN STURGEON

RUSSIAN TRADITION


Black ADAMAS® caviar is an Italian caviar obtained from Siberian sturgeon (Acipenser Baerii), processed with the traditional "Malossol" method. The Baerii is the typical Siberian sturgeon from the Lena River. It is one of the few, if not the only sturgeon, which is not anadromous, therefore it does not live in the sea to swim upstream during reproduction.

Aromatic notes

The taste is soft, the fine and elegant flavor of pleasant fragrance is sometimes accompanied by a fresh final aromatic note. It is a transversal taste that everyone likes, both young and mature.

  • STURGEON: Acipenser Baerii
  • GRAIN SIZE:

    Small Large

  • COLOUR: Gray matrix, from pearl gray to gunmetal gray
SIZE


Black ADAMAS® caviar is an Italian caviar obtained from Siberian sturgeon (Acipenser Baerii), processed with the traditional "Malossol" method. The Baerii is the typical Siberian sturgeon from the Lena River. It is one of the few, if not the only sturgeon, which is not anadromous, therefore it does not live in the sea to swim upstream during reproduction. It is easily recognized by its long, pointed nose. The Baerii was the first sturgeon to be successfully bred. It is strong, disease resistant, small to medium build and loves cold water. It takes 8 years of waiting to obtain caviar from this species. The diameter of the egg is about 2.5 / 2.8 mm with shades from pearl gray to gunmetal gray.

It is an extremely versatile caviar, suitable for every occasion and combination. It is appreciated in purity or with more complex combinations such as fish and meat tartare, or even on first courses such as risotto or a simple spaghetti with butter. It perfectly matches with fresh and mineral champagnes such as blanc de blanc or simply with a glass of plain vodka.

Texture: soft, velvety and creamy
Egg size: 2,5 / 2,8 mm
Composition: sturgeon eggs, salt, preservative (E285)
Storage temperature: from 0°C to 7°C
Conservation: 3 months in the refrigerator

Delivered extremely fresh

We deliver by express delivery in 48/72 hours through thermal isoboxes, to respect the cold chain and preserve the extraordinary organoleptic properties of our eggs.

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