Delivered extremely fresh
We deliver by express delivery in 48/72 hours through thermal isoboxes, to respect the cold chain and preserve the extraordinary organoleptic properties of our eggs.
Premium Oscietra
PREMIUM OSCIETRA
Caviar Pink ADAMAS® is a fresh Italian Caviar obtained from the "Russian sturgeon" also known as Danube sturgeon. A species native to the seas and rivers of Eastern Europe that can weigh up to 60 kg. Commonly called the caviar Ossietra/Oscietra or Asetra (Acipenser Gueldensteadtii)
Aromatic notes
The unmistakable soft almost nutty taste is suitable for the most demanding caviar lovers and experts. The fine and elegant taste of pleasant fragrance is sometimes followed by a fresh final aromatic note. The creaminess it leaves at the end of the tasting is incomparable.
- STURGEON: Acipenser Gueldenstaedtii
- GRAIN SIZE:
Small
Large - COLOUR: Varies from pearl gray to dark gray, can often have golden almost amber tones.
| SIZE |
|
Caviar Pink ADAMAS® is a fresh Italian Caviar obtained from the "Russian sturgeon" also known as Danube sturgeon. A species native to the seas and rivers of Eastern Europe that can weigh up to 60 kg.Commonly called Ossietra/Oscietra or Asetra (Acipenser Gueldensteadtii) caviar. This type of sturgeon is easily recognizable by its aspect: short snout and bony shields on the sides and on the back. To obtain this caviar it takes from 9 to 12 years of waiting. It is a medium-large grain caviar, very valuable, with an egg diameter of up to 3 mm. The color varies from dark gray to cognac, amber in the most valuable varieties.
It is a very rich and creamy caviar, richer depending on the seasoning. The grain of the caviar is generally coarse up to 3mm. The perfect tasting is in purity in order to better appreciate all its flavors. In order to make the most of this excellent product it is recommended to match it with champagne and other more "structured" sparkling wines such as vintage rosé. For distillates lovers we suggest trying this product with dry gin with citrus fruits and flowers
| Texture: | well defined, solid, generally well shelled |
|---|---|
| Egg size: | 2.8 / 3.0 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
YOU CAN SE ALSO
Sign up for our newsletter
Stay updated on our sturgeons
