Delivered extremely fresh
We deliver by express delivery in 48/72 hours through thermal isoboxes, to respect the cold chain and preserve the extraordinary organoleptic properties of our eggs.
Premium Sevruga
PREMIUM SEVRUGA
The Acipenser Stellatus or Starry Sturgeon is a freshwater and seawater fish, belonging to the family Acipenseridae. This specie is common in the Black Sea and the Caspian Sea. Its morphological characteristics are a very stretched, narrow and flattened snout. It can weigh more than 50 kg, and is omnivorous. Its caviar is generally known as Sevruga.
Aromatic notes
Very intense, creamy taste reminiscent of dairy products. The grain is generally small and tends to be dark black to anthracite in colour.
- STURGEON: Acipenser Stellatus
- GRAIN SIZE:
Small
Large - COLOUR: dark, from black to anthrocite
| SIZE |
|
The Acipenser Stellatus or Starry Sturgeon is a freshwater and seawater fish, belonging to the family Acipenseridae. This specie is common in the Black Sea and the Caspian Sea. Its morphological characteristics are a very stretched, narrow and flattened snout. It can weigh more than 50 kg, and is omnivorous. Its caviar is generally known as Sevruga.
Aficionados taste it on its own to appreciate its intense notes, but a classic and always successful tasting is the traditional toast with butter or a fantastic butter spaghetti with caviar. It goes well not only for garnishing dishes but also to season them because of the rich oils. Sevruga Adamas® caviar goes well with sparkling and white wines based on Chardonnay or Vermentino.
| Texture: | deicate, soft, rich in oils |
|---|---|
| Egg size: | 2,2/2,3 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0° to 7° C |
| Conservation: | 3 months in the refrigerator |
YOU CAN SE ALSO
Sign up for our newsletter
Stay updated on our sturgeons
