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ALBINO

GOLDEN ADAMAS


Golden ADAMAS caviar is an extremely rare Italian caviar and absolutely the most valuable. It is a caviar obtained from very rare albino sturgeons of the Acipenser Ruthenus variety. Albino sturgeons are lacking in melanin. They are very delicate and intolerant to sunlight so they are always bred indoors or in very sheltered places.

Aromatic notes

The taste of caviar is sweet and delicate. Its strong point is the color which makes it unique in its genre. It is used in dishes as a high-level decoration.

  • STURGEON: Acipenser Ruthenus albino
  • GRAIN SIZE:

    Small Large

  • COLOUR: white, golden
SIZE


Golden ADAMAS caviar is an extremely rare Italian caviar and absolutely the most valuable. It is a caviar obtained from very rare albino sturgeons of the Acipenser Ruthenus variety. Albino sturgeons are lacking in melanin. They are very delicate and intolerant to sunlight, therefore they are always bred indoors or in very sheltered places. In the past caviar from albino sturgeons was called Almas. Its chromatic characteristics make it unique, inimitable for the color of its eggs, of small grain, which unmistakably recall the color of gold. It takes between 7 and 9 years to obtain this caviar.

Emperors' caviar requires an imperial wine. The very fine taste of Golden Adamas caviar goes very well with vintage and aged champagnes.

Alternatively, if you want to follow the Russian tradition, it can also be matched very well with a fine vodka served strictly iced.

Texture: delicate, sometimes oily
Egg size: 2,0 / 2,5 mm
Composition: sturgeon eggs, salt, preservative (E285)
Storage temperature: from 0°C to 7°C
Conservation: 3 months in the refrigerator

Delivered extremely fresh

We deliver by express delivery in 48/72 hours through thermal isoboxes, to respect the cold chain and preserve the extraordinary organoleptic properties of our eggs.

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