Delivered extremely fresh
We deliver by express delivery in 48/72 hours through thermal isoboxes, to respect the cold chain and preserve the extraordinary organoleptic properties of our eggs.
American Tradition
AMERICAN TRADITION
Caviar Green ADAMAS® is a fresh Italian Caviar, native to the North West of North America obtained from the sturgeon Acipenser Transmontanus commonly called White Sturgeon. These sturgeons can weigh over 60 kg and unlike other types of sturgeon their meats are whiter.
Aromatic notes
Strong but elegant, excellent for use in cooking in order to fully enjoy its characteristics. It can be oily and therefore suitable for recipes that require dressing.
- STURGEON: Acipenser Transmontanus
- GRAIN SIZE:
Small
Large - COLOUR: dark matrix often tends to black or anthracite gray
| SIZE |
|
Caviar Green ADAMAS® is a fresh Italian Caviar, native of the North West of North America obtained from the sturgeon Acipenser Transmontanus commonly called White Sturgeon. These sturgeons can weigh over 60 kg and unlike other types of sturgeon their meats are whiter. It takes 12 years to obtain caviar from this species. It is excellent in cooking for its white, compact and very valuable meat. The diameter of the egg is between 2,8 and 3 mm and the color is dark matrix which often tends to black or anthracite grey.
It has a strong but elegant taste, excellent for use in cooking in combination with first courses and appetizers. According to the aging it can reach a very intense taste, perfect for matching with champagne and/or distillates.
| Texture: | dark and compact |
|---|---|
| Egg size: | 2,8 / 3,0 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
YOU CAN SE ALSO
Sign up for our newsletter
Stay updated on our sturgeons
